Sep 19, 2024, 05:44 PM IST
A traditional chickpea curry cooked with yogurt and a mix of spices, giving it a creamy texture and tangy flavor.
A type of steamed bread made from wheat flour, often served with ghee, chutney, or meat dishes.
A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices.
A spiced rice dish with vegetables, yogurt, and a unique blend of local spices.
A rich, spicy lamb curry cooked with yogurt and a mixture of aromatic spices, offering a creamy and flavorful taste.
A tangy and spicy dish made with a variety of vegetables, often including raw mango or tamarind for a distinct sour flavor.
A dish made from grated corn cooked with spices and milk, creating a sweet and savory flavor combination.
A Himachali version of stuffed paratha, filled with a spicy black gram paste and served with chutney or yogurt.
Freshly caught trout fish from the Kullu region, usually cooked with minimal spices to highlight the natural flavors of the fish.