5 types of salt and their uses

Here are five types of salt and their uses

Commonly used in cooking and baking. It’s finely ground and often contains additives to prevent clumping.

Table Salt

Harvested from evaporated seawater and retains trace minerals. It’s used for seasoning and finishing dishes to add texture and flavor.

Sea Salt

Mined from ancient sea salt deposits and rich in minerals. It’s often used as a decorative finishing salt or for grilling on salt blocks.

Himalayan Pink Salt

Coarse grained and used for its ability to draw out blood in koshering meat.

Kosher Salt

Harvested from coastal regions in France and contains moisture and minerals. It’s used for its unique flavor and texture in cooking and seasoning.

Celtic Sea Salt

Each type offers distinct flavors and uses in cooking.

This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.