Sep 26, 2023, 10:13 PM IST
Perhaps the most well-known chai in India is masala chai. Black tea is used to make it, along with a mixture of cardamom, cinnamon, cloves, ginger, and black pepper. A rich and fragrant beverage is made by combining milk with a sweetener, usually sugar or honey. People adore masala chai for how cozy and soothing it is
Black tea is converted into ginger chai by adding freshly grated or sliced ginger, as the name suggests. It has a spicy, energizing flavor and is renowned for its ability to ease cold symptoms and calm the digestive system
Black tea is infused with cardamom pods to create cardamom chai. This chai variation is a delicious and fragrant choice thanks to the cardamom's sweet, aromatic flavor
Cinnamon sticks are used to flavor cinnamon chai, giving the tea a warm, somewhat sweet flavor. If you like the flavor of cinnamon, this is a snug and comforting option
A lavish and fragrant variant is saffron chai. Black tea is given saffron strands to give it a mild flowery and earthy flavor as well as a lovely golden hue. It's frequently seen as a rare treat
In order to make mint chai, black tea is combined with either fresh or dried mint leaves. It's a great option for anyone searching for an energizing and cooling tea, especially in the summer
Black tea and lemongrass scents are combined in lemongrass chai. Lemongrass gives the tea a distinctive and energizing herbal and citrus flavor