7 Indian cities famous for their non-veg dishes

Delhi: A foodie's paradise with its iconic butter chicken from Moti Mahal, spicy kebabs at Karim's, and a wide array of other Mughlai delicacies.

Kochi: Offers a taste of the sea with its coconut-rich meen moilee and the flavorful karimeen pollichathu, a fish wrapped in banana leaves.

Amritsar: Celebrated for its crispy, flavorful amritsari fish and the rich, creamy butter chicken that is a global favorite.

Hyderabad: Home to the world-famous hyderabadi biryani, a sumptuous blend of Mughlai and Telugu flavors, and the slow-cooked, comforting haleem.

Lucknow: Renowned for its delicate tunday kebabs that melt in your mouth, the rich and hearty nihari, and the aromatic, fragrant lucknawi biryani.

Kolkata: Known for its fiery fish curry, the unique potato-studded biryani, and the iconic street food, kathi rolls packed with kebabs.

This information is not DNA's opinion but obtained from media reports