Aug 13, 2024, 10:27 AM IST
Kebabs: Mughals introduced various types of kebabs to India in the 16th century, including seekh kebabs and shami kebabs.
Nihari: It was introduced to India by the Mughals in the 17th century and is often enjoyed with naan or rice.
Biryani: It originated in Persia and was introduced to India by the Mughals in the late 16th century.
Shahi Tukda: A royal dessert made with bread, ghee, sugar, and cardamom. It was introduced by the Mughals in the 16th century and is a popular sweet dish in India.
Pulao: A rice dish cooked in seasoned broth with meat, vegetables, or both. Mughals brought this dish to India in the 16th century.
Kofta: The Mughals introduced koftas to India in the 16th century, and they are a staple in Mughlai cuisine.
Jalebi: The Mughals introduced jalebi to India in the 16th century, and it has since become a beloved dessert across the country.
This information is not DNA's opinion but obtained from media reports