7 pulses to avoid if you have high uric acid levels

Lentils (Masoor dal) - High in purines, which can increase uric acid levels.

Mung beans (Moong dal) - These also contain a significant amount of purines that may elevate uric acid.

Chickpeas (Chana) - Known for high purine content, which can be problematic for those with high uric acid.

Black gram (Urad dal) - Contains high levels of purines, potentially raising uric acid levels.

Kidney beans (Rajma) - High purine content can affect uric acid levels in the body.

 Pigeon peas (Toor dal) - These pulses are also linked to increased uric acid due to their purine content.

Soybeans - Contain a considerable amount of purines, making them unsuitable for those with high uric acid.

This information is not DNA's opinion but obtained from media reports