8 best raw mango recipes

Combine grated raw mango with chopped onions, tomatoes, and green chilies. Season with salt, pepper, and a squeeze of lemon juice

Raw Mango Salad

Blend raw mango chunks with green chilies, ginger, garlic, and sugar until smooth.

Raw Mango Chutney

Cut raw mangoes into small pieces and marinate them with salt, turmeric, chili powder, and mustard oil. Let it sit for a few days to allow the flavors to develop into a tangy and spicy pickle.

Raw Mango Pickle

Boil raw mangoes until soft, then extract the pulp and blend it with mint leaves, roasted cumin powder, black salt, sugar, and water.

Raw Mango Panna

Cook rice and let it cool. In a pan, temper mustard seeds, curry leaves, and dried red chilies. Add grated raw mango, turmeric, salt, and cooked rice.

Raw Mango Rice

Blend raw mango with yogurt, gram flour, turmeric, and salt. Temper with mustard seeds, cumin seeds, curry leaves, and dried red chilies.

Raw Mango Curry

Blend raw mango chunks with yogurt, honey, and a splash of milk until smooth. Add ice cubes and blend again for a refreshing and creamy smoothie.

Raw Mango Smoothie

Combine diced raw mango with tomatoes, onions, lime juice, and salt.

Raw Mango Salsa

Enjoy these delicious raw mango recipes that celebrate the tangy and vibrant flavors of this seasonal fruit