Jul 12, 2024, 05:14 PM IST

8 Indian vegan dishes you must try

Deepika Shakya

A spicy and tangy chickpea curry made with tomatoes, onions, and a blend of traditional Indian spices.

Chana Masala

A comforting dish of potatoes and cauliflower cooked with turmeric, cumin, and other spices.

Aloo Gobi

A flavorful lentil dish tempered with ghee-free spices like cumin, mustard seeds, and garlic.

Dal Tadka

Roasted eggplant mashed and cooked with tomatoes, onions, and spices, offering a smoky and rich flavor.

Baingan Bharta

Stir-fried okra cooked with onions, tomatoes, and a mix of spices, making a delicious and healthy side dish.

Bhindi Masala

A fragrant rice dish cooked with mixed vegetables, spices, and herbs, often served with a side of vegan raita.

Vegetable Biryani

Spinach and tofu cooked with garlic, ginger, and spices, offering a healthy and protein-rich option.

Palak Tofu

Crispy pastry pockets filled with spiced potatoes and peas, perfect as a snack or appetizer.

Vegan Samosas