Jun 22, 2023, 08:41 PM IST

8 interesting ways to eat bhujia with other snacks

Shweta Singh

Bhujia can add a savoury kick to your regular poha. But you can also make it extra crunchy by first frying the poha in hot oil before adding other ingredients to it. Then top it with your bhujia of choice and enjoy.

Bhujia Poha

Avocados are weight loss superfoods and are packed with heart-healthy fats and antioxidants. Avocados are important in a weight loss diet, as most people don’t get enough of the healthy fats. 

Bhujia Fried Rice

To bring a wow factor to your breakfast, try bhujia sandwich. The dish is a great pick at the start of the day because it comes together in 5 minutes. Simply chop half an onion, tomato and 1 green chilli and add it to a half a cup of bhujia. 

Bhujia Sandwich

If you are craving a paratha with a snacky twist, you should try bhujia paratha. Knead a soft dough and roll a paratha like you usually would. Sprinkle 2 tbsp bhujia and roll it again. Ensure to cook it from both sides for best taste.

Bhujia Paratha

Want a crunch factor with the smooth strands of your favourite Maggi? Simply add half a cup of bhujia when the water has almost evaporated from the saucepan. Squeezing the juice of half a lemon after switching off the stove will enhance the taste!

Bhujia Maggi

Guavas help maintain blood sugar levels and are great for diabetics. They are extremely high in fiber, and hence, increase the time period of satiety, preventing you from snacking on often unhealthy foods. 

Bhujia Curry or Sev ki Sabzi