Oct 25, 2024, 05:40 PM IST
The Mughals significantly enriched Indian cuisine by introducing a variety of flavourful dishes, blending their Persian culinary heritage with local ingredients and spices; now, let's have a look at some of these iconic dishes.
Chicken Korma The Mughals introduced Chicken Korma to India, transforming the Persian dish Qorma into a rich, creamy delicacy refined by Rajput chefs in Akbar's kitchen
Nargisi Kofta The Mughals introduced Nargisi Kofta in India by adapting Persian recipes to create spiced meatballs with a boiled egg center, popularizing it in their royal cuisine.
Murgh Malai Kebab The Mughals introduced kebabs to India in the late 14th century, transforming the Turkish dish into a beloved delicacy of boneless chicken skewered and grilled.
Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced meat and eggs.
Galouti Kebab The Mughals introduced Galouti Kebab in India for Nawab Asaf-ud-Daula, crafting this tender delicacy from finely minced meat and spices to suit his chewing difficulties.
Biryani The Mughals introduced biryani to India by fusing Persian pilaf traditions with local spices, making it a royal favourite and a staple of Awadhi cuisine.
Rogan Josh The Mughals introduced Rogan Josh to India by bringing this Persian lamb curry to Kashmir, where it adapted to local spices and became a staple of Kashmiri cuisine.
Nalli Nihari The Mughals introduced Nalli Nihari in India as a hearty breakfast stew, originally consumed by Nawabs after morning prayers, showcasing slow-cooked meat and bone marrow.