Jan 22, 2024, 04:35 PM IST
Berries like blueberries, strawberries, and raspberries are rich in antioxidants and low in potassium.
Cauliflower is a low-potassium vegetable that can be a versatile substitute for higher-potassium foods.
Red bell peppers are low in potassium and high in flavor. They add a burst of color to your meals and provide essential vitamins
Cabbage is a low-potassium vegetable that offers various health benefits, including being rich in vitamins and fiber.
Olive oil is a healthy fat option for people with kidney disease.
Fatty fish like salmon are a good source of high-quality protein and omega-3 fatty acids.
Egg whites are a high-quality protein source with low phosphorus content.
Garlic adds flavor to your dishes without adding extra sodium. It can be a tasty alternative for seasoning
This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.