8 sweet dishesh that Mughals brought to India

The Mughals introduced several delectable desserts to India, which reflects the rich culinary heritage of the Mughal era and continue to be enjoyed in India and beyond. Here are 8 desserts that have roots in Mughal cuisine:

Gulab Jamun: It is one of the most loved dessert in India. It was brought by Mughal emperor Shah Jahan

Jalebi: It is a popular Indian dessert, brought by emperor Akbar, made by shaping a batter of refined flour into pretzel-like shape and sugar syrup. 

Shahi Tukda: This sweet dish is also known as Double ka Meetha, is a rich bread pudding dessert which was introduced in India by Mughal empress Noor Jahan. 

Kheer: It is a classic Indian dessert enjoyed on various occasions. This dish was introduced in India by Emperor Babur.

Malpua: Malpua which is commonly enjoyed during festivals like Holi and Diwali was brought by Emperor Aurangzeb. 

Phirni: Brought by Emperor Jahangir, is a creamy rice pudding similar to Kheer but with a finer texture. 

Kulfi: It is a traditional Indian ice cream which is frozen in cone-shaped molds, resulting in a dense and creamy dessert. It was brought in India during Akbar's administration.

Anjeer Halwa: This sweet and rich halwa is a delightful treat enjoyed during festive seasons. It was rought by Emperor Farrukhsiyar.

This information is not DNA's opinion but obtained from media reports