8 ways to use fruit pulp after juicing

Boost Your Smoothies: Fruit pulp adds a thick, nutritious element to smoothies. It provides extra fiber, vitamins, and natural sweetness.

Baked Goods with a Twist: Incorporate leftover pulp into muffins, breads, pancakes, or cookies. You can use apple, carrot, or beet pulp for interesting flavor variations.

Homemade Fruit Leather: Dehydrate leftover pulp into delicious and healthy fruit leather.

Flavorful Spreads and Dips: Use pulp from fruits like berries or mango to create vibrant and flavorful dips or spreads.

Soups and Sauces with Added Body: Pulp from vegetables like carrots or tomatoes can be a great base for homemade soups and sauces.

Enrich Your Salads: Finely chopped fruit or vegetable pulp can add a textural and nutritional boost to salads.

Compost Pile Powerhouse: Fruit and vegetable pulp is a goldmine for your compost pile.

Plant Powerhouse (with caution): While some recommend using diluted pulp as fertilizer for your plants, it's important to be cautious.

This information is not DNA's opinion but obtained from media reports