Mar 4, 2024, 12:46 PM IST

Benefits of eating guava and leaves

Deepika Shakya

Guava is packed with vitamin C, which boosts your immune system, helping you fight off illnesses like the common cold.

Rich in Vitamin C

Guava contains dietary fiber that aids digestion, prevents constipation, and promotes regular bowel movements.

Improves Digestion

Guava leaves can help regulate blood sugar levels, making it beneficial for people with diabetes.

Lowers Blood Sugar Levels

Regular consumption of guava may lower bad cholesterol levels, reducing the risk of heart disease.

Reduces Cholesterol

Guava is rich in potassium, which helps regulate blood pressure and promotes heart health.

Boosts Heart Health

Guava is low in calories and high in fiber, making it a filling snack that can aid in weight management.

Aids Weight Loss

Guava contains vitamin A, which is essential for good vision and maintaining healthy eyes.

Improves Eyesight

Guava leaves have anti-inflammatory properties that can help alleviate conditions like arthritis

Anti-inflammatory Properties

This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.