Harmful foods that can turn into poison

Here are some foods that can turn into poison.

Eggs and rice: Reheating them can cause food poisoning.

Cherries: Cherries are highly poisonous compounds in their leaves and seeds. 

Raw cashews: It contains a chemical called urushiol, which can be fatal.

Mushrooms: There are some dangerous poisonous mushroom species in the world. 

Potato: Green potatoes have dangerous elements known as solanine, which harms nervous and digestive systems.

Nutmeg: Nutmeg is hallucinogenic and can trigger nausea, dehydration and palpitations.

This information is not DNA's opinion but obtained from media reports