Nov 2, 2023, 11:34 AM IST
This South Indian staple is made with toor dal and is thinner and lighter than sambar and makes for a wholesome winter dish.
Kharode ka soup is also known as paya ka shorba and this Mughlai clear bone broth is made with goat or lamb trotters.
Tomato Saar is a simple and mildly spiced tomato broth made regularly in Maharashtrian households flavoured with tamarind, cumin, mustard seeds, curry leaves and peppercorns.
Mulligatawny soup is a curry soup, most often made with chicken, vegetables, apples, and rice spiced with bay leaf, cinnamon and black pepper.
Kashmiri Gosht Yakhni Shorba is a traditional Kashmiri soup recipe made with goat's meat, saffron, whole spices and yogurt.
This pumpkin soup used rasam powder and has the perfect balance of spicy, sour, sweet and salty notes.
Mushroom soup is a comforting recipe made with mushroon, cream, onions and garlic.