Simple homemade gujiya recipe

Mix flour and ghee. Add water to make a dough, then let it rest.

Make Dough

Cook khoya with sugar, nuts, and cardamom powder. Let it cool.

Prepare Filling

Roll dough into small circles.

Roll Dough

 Put filling in the center of each circle.

Fill Dough

 Fold the dough over the filling, press edges to seal.

Seal Edges

Use fingers or a fork to crimp edges.

Shape Gujiyas

Deep fry in hot oil until golden brown.

Fry Gujiyas

Remove from oil, let cool, and enjoy

Drain and Serve

These simple steps will guide you to make tasty gujiyas at home for celebrations