Types of chillas to enjoy at breakfast

Chillas are versatile, savory pancakes enjoyed for breakfast in various forms.

Here are 5 types of chillas to enjoy at breakfast

Made with chickpea flour (besan), spices, and vegetables like onions and tomatoes.

Besan Chilla

A nutritious option incorporating a mix of vegetables such as carrots, spinach, and bell peppers with a base of gram flour or rice flour.

Vegetable Chilla

Made from oats, this chilla is a wholesome choice, often mixed with spices and vegetables.

Oats Chilla

Prepared from soaked and blended green gram, this chilla is light yet protein-rich.

Moong Dal Chilla

Using semolina (rawa), this chilla is a slightly crispier option.

Rawa Chilla

Each type is easy to prepare, filling, and a great way to start your day with a healthy and tasty meal.