PM Modi’s US visit: 400 guests invited for state dinner, plant-based cuisine prepared for guests

Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.

Observing that the prime minister is a vegetarian, First Lady Jill Biden on Wednesday said she asked Chef Nina Curtis -- who specialises in plant-based cuisine -- to work with the White House staff and create a stunning vegetarian menu.

Guests will have the option to add fish to their main course as well, she said during the media preview for the State Dinner on Thursday at the White House's South Lawn.

Modi arrived here from New York where he led a historic event at the UN Headquarters earlier in the day to commemorate the 9th International Day of Yoga, attended by UN officials, diplomats and prominent personalities. He is visiting the US from June 21-24 at the invitation of President Joe Biden and the First Lady.

More than 400 guests have been invited for the dinner at the specially decorated pavilion on the South Lawn of the White House, Jill Biden said.

The first course on the State Dinner will include marinated millet, grilled corn kernel salad, compressed watermelon and a tangy avocado sauce. The main course includes stuffed portobello mushrooms and creamy saffron-infused risotto.

Upon request, guests would be served sumac-roasted sea bass, lemon-dill yogurt sauce, crisped Millet cakes and summer squashes, according to the menu.

For dessert is rose and cardamom-infused strawberry shortcake. Wines on the list are Stone Tower Chardonnay "Kristi" 2021, PATEL Red Blend 2019 and Domain Carneros Brut Rose.

California-based Chef Curtis said, "It is truly a pleasure to be able to work with the First Lady and help her to bring her culinary vision to life... We have curated a menu that really showcases the best in American cuisine and also then seasoned with Indian elements and flavours," she said.

"We are also very excited that India is leading efforts to celebrate the International Year of the Millets. We have incorporated marinated millets into our menu and the Indian cuisine elements throughout the menu," the chef said.

White House Social Secretary Carlos Elizondo, previewing the State Dinner, said the First Lady has been involved in this event at every step.

Every element of the dinner and decor has been chosen to make each guest's experience personal and warm, Elizondo said.

The decor of the venue features elements that honour the tradition and cultures of the US and India, including the Indian flag, he said.

"The inspiration for our design really began with the peacock, India's national bird. From the invitations to the programmes to the pavilion, we wanted to evoke that breathtaking feeling when it extends its tail, unveiling its colourful beauty, majesty, and strength," the social secretary said.

"Green draping will flow from the ceiling, giving way to tables cloaked in the saturated blues and greens of Indian silks, falling onto a carpet of navy blue. The hues, not only a nod to our guests, but also to our host, as blue and green are also two of Dr (Jill) Biden's favourite colours," Elizondo said.

Each table will feature an arrangement of blooms in vases large and small, and the colour of the flowers mirrors the saffron of India's flag and the heritage it represents, he said.

(Also Read: PM Modi reaches Washington, set to hold bilateral talks with US President Joe Biden)